Should you need any further information, feel free to contact. +39 045 685 55 55 or [email protected]
Our refined Chef’s proposals are a rediscovery and reinterpretation of regional and international traditional flavours and dishes. An accurate selection of rare and forgotten vegetables, that are cultivated according to organic methods in the hotel private garden, offer an even wider choice in the à la carte menu.
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The Giardino d’Inverno is an ideal place where to enjoy a meal in a relaxing atmosphere.
The fifteenth century wine cellar, which has been revisited with elements of design, offers three hundred carefully selected labels and unforgettable and exclusive wine-tastings.
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