Gourmet plating at Ristorante Amistà with filled tortelli, truffle and freshly poured sauce

Amistà Restaurant

Fine dining at the gates of Verona

The restaurant shares the colourful and dreamlike world of the villa, where the old and the contemporary coexist in harmony with the true source of inspiration: art!

The culinary philosophy of Executive Chef Donato De Leonardis arises from the meeting of research, deep respect for tradition and a contemporary Mediterranean sensibility. Discover his vision through three different tasting menus, one of which is entirely vegan.

Visit the website of Amistà Restaurant

Seared filet with vegetables, radicchio and jelly spheres on a decorative pearl-edged plate
Creamy risotto with vegetable decorations and boiled meat served with a clear broth in gourmet style
Signature dessert inspired by a work by Emilio Isgrò, with printed decoration and cream base
Gourmet dish with pink meat, velvety cream and vegetables in Amistá style
Fish-based dish with crunchy vegetables and aromatic oil served from a seashell
Colorful selection of petit fours on white dishes, including jellies, truffles and semifreddo

Sala Amistà

Elegant dining room of Ristorante Amistà with round tables, designer chairs and contemporary artworks
Wide view of the Amistà room with stone columns, colorful seating and a bright ambiance