Sea and Lake Puzzle,  sweet and sour onion emulsion, herbs and mussel foam

Amistà Restaurant

Fine dining at the gates of Verona

The restaurant shares the colourful and dreamlike world of the villa, where the old and the contemporary coexist in harmony with the true source of inspiration: art!

The culinary philosophy of Executive Chef Donato De Leonardis arises from the meeting of research, deep respect for tradition and a contemporary Mediterranean sensibility. Discover his vision through three different tasting menus, one of which is entirely vegan.

Visit the website of Amistà Restaurant

Carrot and grape must, pre-dessert Amistà Restaurant
Amuse bouche at Amistà restaurant
Fusillone “metodo Massi”,  rye, pepper, arugula and onion at Amistà restaurant
   Caramel, miso and truffle dessert at Amistà restaurant
Duck in crepinette, wild berries, marjoram potato and beetroot served at table - Amistà restaurant
Turbot meunière, sea lettuce,  macadamia nuts and tuna katsuobushi - Amistà restaurant

Sala Amistà

Elegant dining room of Ristorante Amistà with round tables, designer chairs and contemporary artworks
Service at the Amista restaurant with breadsticks, bread, wine, and snow peas.