Byblos Art Hotel x Fil de Gin
Friday, May 29th from 7:30pm
In the heart of Valpolicella, just minutes from Verona, Byblos Art Hotel Villa Amistà hosts an exclusive event designed for those seeking an experience beyond the ordinary, in collaboration with Fil de Gin.
For reservations and more info:
Whatsapp: +39 351 5376 869
info@byblosarthotel.com
By our stunning pool, nestled within the park, an evening comes to life where gin meets cuisine in a perfect balance of taste, atmosphere and style.
Chef Donato De Leonardis presents a tasting journey crafted to surprise the palate, paired with signature gin-based cocktails designed to enhance each course.
A refined yet vibrant and convivial experience, accompanied by a DJ set.
The tasting menu includes 4 paired drinks:
Martini Cocktail
Cuttlefish tagliatelle with coconut and crispy celery
Steamed prawns with pepper and pink sauce
Sea bass sashimi with elderflower, yogurt, and caviar
Bloody Mary
Grilled octopus with roasted pepper chutney, dill and wild fennel
Cod croquette with parsley extract and black olives
Crispy borage with sweet olive mayonnaise
Gin Tonic
Mini bun with beef tartare, Monte Veronese cheese, tomato and lettuce
Tempura pork ribs with ragù mayonnaise
Cacio e pepe risotto with red prawns and lemon
Gin Sour
Lemon compote and frozen ricotta
€ 90,00 per person
Enjoy the first taste of summer with Byblos Art Hotel Moments x Fil de Gin.
The moment is now.
