Byblos Art Hotel Moments - Vermouth Symphonies
On Saturday, October 24, at 8pm, Ristorante Amistà presents a special evening celebrating the encounter between fine dining and the Vermouth della Valpolicella DOCG by Ca’ Rugate winery.
On Saturday, October 24, at 8pm, Ristorante Amistà presents a special evening celebrating the encounter between fine dining and the Vermouth della Valpolicella DOCG by Ca’ Rugate winery.
A menu specially created for the occasion will be paired with a selection of Vermouth designed to enhance, course after course, the identity and cuisine of Executive Chef Donato De Leonardis.
A journey through the flavours, aromas and nuances of Valpolicella, in an original dialogue between gastronomy and mixology.
