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Three hundred labels have been carefully selected and placed in the fourteenth century wine cellar, which harmoniously combines traditional furniture with design components and works of contemporary art.
 
   
 ATELIER RESTAURANT



Menù of Atelier Restaurant
LE SUGGESTIONI DELLO CHEF

Prawn tails with balsamic vinegar
Euro 18,00

*****

Chick-pea soup and fresh pasta
Euro 15,00

*****

Home made pasta with tomatoes sauce,
Valpolicella olives and rosemary Cimbro cheese Euro 14,50

*****

Scallops of turbot and braised vegetables
Euro 25,00

*****

Fillet of beef in puff pastry,
rocket and parmesan
Euro 28,00



Recipe Book of the Chef
     
 
 
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